Jane's World Famous Not Potato Salad

This is way better than potato salad.

 

My World Famous Not-Potato Salad

1 large heard of cauliflower, cut into small chunks

3 stalks of celery, diced

1 c. red onion, diced

1 c. Hellman's mayonnaise

2 T lemon juice (real lemon works fine)

1 T Splenda

¼ c. blend (or half and half)

6 hard boiled eggs, chopped

Steam the cauliflower for 25 minutes if you have a steamer.

If you don't have a steamer, you can cook it on the microwave for 7 minutes in a microwave safe dish. You don't want it to be mushy. Set it aside to cool after you have it cooked. Add the celery and chopped onion after it is cooled.

In a separate bowl, combine the mayo, lemon juice, blend and Splenda. Pour the mixture over the vegetables, and mix well. Mix in the chopped eggs.

Sprinkle with pepper. Chill and serve!

I get rave reviews for this recipe. Let me know what you think!